Abhilash Puljal

Challan's duck, with crisp skin, glazed with aromatic caramelised spiced honey and paired with black fig, and Japanese vinegar jus There is a moment in exceptional dining when the food becomes something more than a beautifully prepared meal. A carefully balanced flavour, the texture of a perfectly cooked ingredient or a taste that unexpectedly evokes a memory can transform dinner into an experience that lingers long after the final course has been served. For Chef Daisuke Mor